I've eaten at top places in Chicago and NY, and Apizza Scholls is my favorite.
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It has a unique style that may not be for everyone. Some of my friends don't care for the chewy crust or the simplicity of toppings, but I think that is what makes it great. An unbelievable crust that is chewy and crispy and tangy and thin yet substantial...
The toppings are almost minimalistic, but I never mind because they are such high quality that it doesn't take loads of it to get great flavor. The goat-horn peppers... oh my god, how does one little red pepper have so much flavor?
It gets very busy, but we've rarely had to wait too long. The staff is helpful, maybe a little brusque, but who wouldn't be when you've got dozen's of tables clamoring for more?
Anyway... go there. Buy a bottle of wine, too, to awaken all the flavors of the tomatoe sauce... its worth it.